Our Donmar Chicken Soup Base with MSG delivers a rich, savoury flavour that enhances a wide variety of dishes, from soups and stews to sauces and gravies. Specially formulated for commercial and institutional kitchens, this base is gluten-free, free of declarable allergens, vegan, and kosher. The addition of MSG provides an extra depth of flavour, making it a go-to choice for chefs seeking bold, consistent results. The addition of MSG provides an extra depth of flavour, making it a go-to choice for chefs seeking bold, consistent results. The addition of MSG provides an extra depth of flavour, making it a go-to choice for chefs seeking bold, consistent results.
Add base to COLD water, stir to dissolve, bring to a rolling boil for 3 minutes and serve.
Mix ratio 1 scoop to 2 liters of water.
12 kg produces ~ 316 liters of soup.
Add base to COLD water, stir to dissolve, bring to a rolling boil for 3 minutes and serve.
Mix ratio 1 scoop to 2 liters of water.
12 kg produces ~ 316 liters of soup.
Ingredients:
Dextrose, Salt, Corn Flour, Vegetable Oil (Canola), Onion Powder, Spices (Turmeric, Celery, Pepper), Monosodium Glutamate, Silicon Dioxide, Natural Flavours (Yeast Extract, Maltodextrin, Salt, Calcium Silicate), Hydrolyzed Corn Protein (Corn, Sunflower Oil).
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